Nuevos procedimientos para el control higiénico de los alimentos

By: Material type: TextTextPublication details: [s.l.]: CEPANZO, 1976 Subject(s):
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Conjunta FCAyF-FCV 341.12 CPZ (Browse shelf(Opens below)) Available DVE-020811

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