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	1.	Proteínas y polisacáridos como ingredientes funcionales by edt [edt] Añon, María Cristina [edt] Pilosof, Ana María [edt] Series: Técnica en Alimentos ; 1 Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: La Plata : Universidad de La Plata, 2002 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (4)Call number: 612.398 PRO , ... Items available for reference: Biblioteca Fac.Ciencias Exactas: Consulta en Sala (1)Call number: 612.398 PRO . Place hold Add to cart (remove)
	2.	The Chemistry of the Polysaccharides by McIlroy, Robert J Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: London : Edward Arnold, 1948 Availability: Items available for reference: Biblioteca Fac.Ciencias Exactas: Consulta en Sala (1)Call number: 577.114.8 MCI . Add to cart (remove)
	3.	Problemas y cálculos de bioquímica by Mehler, Alan H Glick, David M Kemp, Robert G Taketa, C. F Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Zaragoza : Acribia, [s. f.] Availability: Items available for reference: Biblioteca Fac.Ciencias Exactas: Consulta en Sala (1)Call number: 577.12 PRO . Add to cart (remove)
	4.	The Chemistry of Plant Gums and Mucilages and Some Related Polysaccharides by Smith, F Montgomery, R Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: New York : Reinhold Publishing, 1959 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 633.93 SMI . Place hold Add to cart (remove)
	5.	Chemistry and Enzymology of Marine Algal Polysaccharides by Percival, Elizabeth McDowell, Richard H Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: London : Academic Press, 1967 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 582.26/27 PER . Place hold Add to cart (remove)
	6.	Macromoléculas by Paladini, Alejandro C Burachik, Moisés Series: Química ; Monografía Nº 3 Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Washington : Organización de los Estados Americanos, 1968 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (6)Call number: 577.2 PAL , ... Items available for reference: Biblioteca Fac.Ciencias Exactas: Consulta en Sala (1)Call number: 577.2 PAL . Place hold Add to cart (remove)
	7.	Introducción a la Bioquímica de los Alimentos by Braverman, J. B. S Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Barcelona : Omega, 1967 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 614.31 BRA . Place hold Add to cart (remove)
	8.	Industrial Gums. : Polysaccharides and their Derivatives by edt [edt] Whistler, Roy L [edt] BeMiller, James N [edt] Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: New York : Academic Press, 1959 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 677.4 IND . Place hold Add to cart (remove)
	9.	Polysaccharide Chemistry by Whistler, Roy Lester Smart, Charles Louis Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: New York : Academic Press, 1953 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 577.114.4 WHI . Place hold Add to cart (remove)
	10.	Polisacáridos industriales de interés farmacéutico : Aislamiento, purificación, fraccionamiento by Díaz, Victor Bautista Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Madrid : AMV Ediciones , 2017 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 615 DIA . Place hold Add to cart (remove)

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