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	1.	Caracterización de jugos cítricos by Crivaro, Norberto Oscar Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: 1975 Availability: Items available for reference: Biblioteca Fac.Ciencias Exactas: Consulta en Sala (2)Call number: (043.2) TESIS 00619 , ... Add to cart (remove)
	2.	Manufacture and Analysis of Carbonated Beverages by Jacobs, Morris B Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: New York : Chemical Publishing, 1959 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 663.14 JAC . Place hold Add to cart (remove)
	3.	Food and Beverage Analyses by Bridges, Milton Arlanden Mattice, Marjorie R Edition: 2nd ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Philadelphia : Lea & Febiger, 1942 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 663/664 BRI . Place hold Add to cart (remove)
	4.	Codigo Alimentario Argentino Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Buenos Aires : Publitec, 1972 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (3)Call number: 614.31 COD , ... Not available: Biblioteca Fac.Ciencias Exactas: Lost (1). Place hold Add to cart (remove)

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