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1.
Métodos de Análises Bromatológicas by
  • Instituto Adolfo Lutz
Series: 1 ; 1
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: S.Paulo : Empresa Gráfica da Revista dos Tribunais, 1951
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (2)Call number: 614.3 MET V.1 , ...

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2.
Margarine and other Food Fats : Their History, Production and Use by
  • Schwitzer, M. K
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: New York : Interscience, 1956
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 664.336 SCH .

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