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	1.	Discursos hispánicos sobre alimentación y culinaria : Aproximaciones literarias y lingüísticas by Eberenz, Rolf [ed.] Series: Biblioteca filológica hispana ; 150 Material type: Text; Format: print regular print ; Audience: General; Publication details: Madrid : Visor, 2014 Availability: No items available. Add to cart (remove)
	2.	HISTORIA de la alimentación by Flandrin, Jean-Louis [dir.] Montanari, Massimo [dir.] Pérez, Lourdes [tr.] Carvajal, Dolores [tr.] Carvajal, Nuria [tr.] Le Lanchon, Carolina [tr.] Martínez, Ana [tr.] Material type: Text; Format: print regular print ; Audience: General; Publication details: Gijón : Trea, 2004 Availability: No items available. Add to cart (remove)
	3.	Discursos hispánicos sobre alimentación y culinaria : Aproximaciones literarias y lingüísticas by Eberenz, Rolf [ed.] Series: Biblioteca filológica hispana ; 150 Material type: Text; Format: print regular print ; Audience: General; Publication details: Madrid : Visor, 2014 Availability: Items available for loan: Biblioteca Pública de la UNLP (1). Place hold Add to cart (remove)
	4.	HISTORIA de la alimentación by Flandrin, Jean-Louis [dir.] Montanari, Massimo [dir.] Pérez, Lourdes [tr.] Carvajal, Dolores [tr.] Carvajal, Nuria [tr.] Le Lanchon, Carolina [tr.] Martínez, Ana [tr.] Material type: Text; Format: print regular print ; Audience: General; Publication details: Gijón : Trea, 2004 Availability: Items available for reference: Biblioteca Pública de la UNLP: Consulta en Sala (1). Add to cart (remove)

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