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1.
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Producción, poscosecha, procesamiento y comercialización de ajo, cebolla y tomate by
- Izquierdo, Juan [Editor]
- Paltrinieri, Gaetano [Editor]
- Arias, Ciro [Editor]
Material type:  Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: [s.l.]: FAO, 1992
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 635.2 PRO .
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2.
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Tecnología de la leche : procesamiento, manufactura y análisis by Series: IICA ; 53
Edition: 2a ed. rev.
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: [s.l.]: IICA , 1982
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.1 REV.
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3.
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Fundamentals of Food Processing Operations : Ingredients, Methods, and Packaging by
- edt [edt]
- Joslyn, Maynard A [edt]
- Heid, J. L [edt]
Edition: 3rd ed.
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: Westport : The Avi Publishing, 1967
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 664 FUN .
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