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1.
Producción, poscosecha, procesamiento y comercialización de ajo, cebolla y tomate by
  • Izquierdo, Juan [Editor]
  • Paltrinieri, Gaetano [Editor]
  • Arias, Ciro [Editor]
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: FAO, 1992
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 635.2 PRO .

2.
Tecnología de la leche : procesamiento, manufactura y análisis by
  • Revilla, Aurelio
Series: IICA ; 53
Edition: 2a ed. rev.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: IICA , 1982
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.1 REV.

3.
Fundamentals of Food Processing Operations : Ingredients, Methods, and Packaging by
  • edt [edt]
  • Joslyn, Maynard A [edt]
  • Heid, J. L [edt]
Edition: 3rd ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Westport : The Avi Publishing, 1967
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 664 FUN .

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