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1.
Thermobacteriology in Food Processing by
  • Stumbo, C. R
Series: Food Science and Technology A Serie of Monographs
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: New York : Academic Press, 1965
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 612.39 STU .

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2.
Enzymes in Food Processing by
  • Reed, Gerald [edt]
Series: Food Science and Technology A Serie of Monographs
Edition: 2nd ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: New York : Academic Press, 1975
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 612.398 ENZ 2 .

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