Food Science & Technology

Contributor(s): Material type: TextTextSeries: Biological and Microbiological Aspects of foods ; 2 Publication details: New York : Gordon and Breach Science, 1965 Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Fac.Ciencias Exactas 614.3 FOO (Browse shelf(Opens below)) Available DEX-41209

Unico volumen que se encuentra en la biblioteca

There are no comments on this title.

to post a comment.

Powered by Koha