Méthodes Actuelles D'Expertises : Empliyées au Laboatoire Municipal de Paris et Documents sur Les Matieres Relatives a L'Alimentation

By: Material type: TextTextSeries: Produits Animaux Conserves- Salaisons et Produits Conserves ; 1 Publication details: Paris : , 1921Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Fac.Ciencias Exactas 664.9 KLI V.1 (Browse shelf(Opens below)) Consulta en Sala DEX-00916

SE ENCUENTRA EN EL MUSEO

There are no comments on this title.

to post a comment.

Powered by Koha