Méthodes Actuelles D'Expertises : Empliyées au Laboatoire Municipal de Paris et Documents sur Les Matieres Relatives a L'Alimentation

By: Material type: TextTextSeries: Produits Végétaux et Dérivés ; 4 Publication details: Paris : Dunod, 1922 Subject(s):
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Fac.Ciencias Exactas 664.9 KLI V.4 (Browse shelf(Opens below)) Consulta en Sala DEX-58651

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