| 000 | 00565nam a2200217 a 4500 | ||
|---|---|---|---|
| 003 | AR-LpUCE | ||
| 005 | 20240704155214.0 | ||
| 007 | ta | ||
| 008 | 080624s1943 xxu dr 000 0 eng d | ||
| 024 | 8 |
_aDEX-M3200 _b3318 _zDEX002875 |
|
| 040 |
_aAR-LpUCE _bspa _cAR-LpUCE |
||
| 080 | _a613.2.099 | ||
| 100 | 1 |
_aDack, G. M. _9310239 |
|
| 245 | 1 | 0 | _aFood Poisoning |
| 250 | _a2nd ed. | ||
| 260 |
_aChicago : _b The University of Chicago Press, _c1943 |
||
| 650 | 4 |
_aBOTULISMO _9273313 |
|
| 650 | 4 |
_aENVENENAR _9310240 |
|
| 650 | 4 |
_aALIMENTO _9304213 |
|
| 942 | _cBK | ||
| 999 |
_c1005740 _d1005740 |
||