| 000 | 00796nam a2200265 a 4500 | ||
|---|---|---|---|
| 003 | AR-LpUCE | ||
| 005 | 20240704155215.0 | ||
| 007 | ta | ||
| 008 | 080624s1959 xxk dr 000 0 eng d | ||
| 024 | 8 |
_aDEX-M3207 _b3325 _zDEX002882 |
|
| 040 |
_aAR-LpUCE _bspa _cAR-LpUCE |
||
| 080 | _a613.2.099 | ||
| 100 | 1 |
_aDewberry, Elliot B. _9310265 |
|
| 245 | 1 | 0 |
_aFood Poisoning : _bFood-Borne Infection Intoxication. Nature, History, Causation. Measures for Prevention Control |
| 250 | _a4th. ed. | ||
| 260 |
_aLondon : _b Leonard Hill, _c1959 |
||
| 650 | 4 |
_aALIMENTO _9304213 |
|
| 650 | 4 |
_aINTOXICACION _9104452 |
|
| 650 | 4 |
_aBOTULISMO _9273313 |
|
| 650 | 4 |
_aBACTERIA _9304886 |
|
| 650 | 4 |
_aIINFECCION _9310266 |
|
| 650 | 4 |
_aPREVENCION _9132600 |
|
| 650 | 4 |
_aCONTROL _9174142 |
|
| 942 | _cBK | ||
| 999 |
_c1005747 _d1005747 |
||