| 000 | 00826nam a2200301 a 4500 | ||
|---|---|---|---|
| 003 | AR-LpUCE | ||
| 005 | 20240704174937.0 | ||
| 007 | ta | ||
| 008 | 080624s1943 xxu dr 000 0 eng d | ||
| 024 | 8 |
_aDEX-M3215 _b3333 _zDEX002890 |
|
| 040 |
_aAR-LpUCE _bspa _cAR-LpUCE |
||
| 080 | _a613.2 | ||
| 100 | 1 |
_aPeterson, William H. _9309917 |
|
| 245 | 1 | 0 | _aElements of Food Biochemistry |
| 260 |
_aNew York : _b Prentice-Hall, _c1943 |
||
| 500 | _aSE ENCUENTRA EN EL MUSEO | ||
| 650 | 4 |
_aVITAMINA _9303942 |
|
| 650 | 4 |
_aAGUA _913907 |
|
| 650 | 4 |
_aMINERAL _9306594 |
|
| 650 | 4 |
_aACIDEZ _9310279 |
|
| 650 | 4 |
_aLIPIDO _9305051 |
|
| 650 | 4 |
_aCARBOHIDRATO _9303916 |
|
| 650 | 4 |
_aBIOQUIMICA _9171558 |
|
| 650 | 4 |
_aALIMENTO _9304213 |
|
| 700 | 1 |
_aSkinner, John T. _9310280 |
|
| 700 | 1 |
_aStrong, Frank M. _9309918 |
|
| 942 | _cBK | ||
| 999 |
_c1005754 _d1005754 |
||