| 000 | 00598nam a2200229 a 4500 | ||
|---|---|---|---|
| 003 | AR-LpUCE | ||
| 005 | 20240704155240.0 | ||
| 007 | ta | ||
| 008 | 080624s1957 xxu dr 000 0 eng d | ||
| 024 | 8 |
_aDEX-M3457 _b3578 _zDEX003121 |
|
| 040 |
_aAR-LpUCE _bspa _cAR-LpUCE |
||
| 080 | _a637.13 | ||
| 100 | 1 |
_aHammer, Bernard W. _959014 |
|
| 245 | 1 | 0 | _aDairy Bacteriology |
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _b John Wiley, _c1957 |
||
| 650 | 4 |
_aFERMENTACION _9282066 |
|
| 650 | 4 |
_aBACTERIOLOGIA _936073 |
|
| 650 | 4 |
_aLECHE _9105561 |
|
| 700 | 1 |
_aBabel, Frederick J. _959013 |
|
| 942 | _cBK | ||
| 999 |
_c1005962 _d1005962 |
||