| 000 | 00877nam a2200301 a 4500 | ||
|---|---|---|---|
| 003 | AR-LpUCE | ||
| 005 | 20240704155644.0 | ||
| 007 | ta | ||
| 008 | 080624s1967 xxu dr 000 0 eng d | ||
| 024 | 8 |
_aDEX-M6336 _b6589 _zDEX005737 |
|
| 040 |
_aAR-LpUCE _bspa _cAR-LpUCE |
||
| 080 | _a664 | ||
| 245 | 0 | 0 |
_aFundamentals of Food Processing Operations : _bIngredients, Methods, and Packaging |
| 250 | _a3rd ed. | ||
| 260 |
_aWestport : _b The Avi Publishing, _c1967 |
||
| 650 | 4 |
_aPROCESAMIENTO _9284865 |
|
| 650 | 4 |
_aANTIOXIDANTES _9314102 |
|
| 650 | 4 |
_aENZIMAS _9102323 |
|
| 650 | 4 |
_aPRESERVANTES _9314103 |
|
| 650 | 4 |
_aFRITURAS _9314104 |
|
| 650 | 4 |
_aVITAMINAS _984249 |
|
| 650 | 4 |
_aAZUCAR _992994 |
|
| 650 | 4 |
_aALIMENTOS _93510 |
|
| 700 | 1 |
_aedt, _eedt _9305865 |
|
| 700 | 1 |
_aJoslyn, Maynard A. , _eedt _9284737 |
|
| 700 | 1 |
_aHeid, J. L. , _eedt _9314105 |
|
| 942 | _cBK | ||
| 999 |
_c1008271 _d1008271 |
||