000 | 00764nam a2200277 a 4500 | ||
---|---|---|---|
003 | AR-LpUCE | ||
005 | 20240704160429.0 | ||
007 | ta | ||
008 | 080624s1948 xxk dr 000 0 ||| d | ||
024 | 8 |
_aDEX-M654 _b689 _zDEX009842 |
|
040 |
_aAR-LpUCE _bspa _cAR-LpUCE |
||
080 | _a579.22 | ||
100 | 1 |
_aJorgensen, Alfred _918605 |
|
245 | 1 | 0 | _aMicro-Organisms and Fermentation |
260 |
_aLondon : _b Charles Griffin, _c1948 |
||
650 | 4 |
_aBACTERIA _9304886 |
|
650 | 4 |
_aLEVADURA _9290596 |
|
650 | 4 |
_aDESINFECCION _9278229 |
|
650 | 4 |
_aESTERILIZACION _9260201 |
|
650 | 4 |
_aHISTORIA _9360 |
|
650 | 4 |
_aMICROBIOLOGIA _928891 |
|
650 | 4 |
_aFERMENTACION _9282066 |
|
650 | 4 |
_aMICROORGANISMO _9303855 |
|
700 | 1 |
_aHansen, Albert _918606 |
|
942 | _cBK | ||
999 |
_c1012232 _d1012232 |