| 000 | 00706nam a2200253 a 4500 | ||
|---|---|---|---|
| 003 | AR-LpUFCV | ||
| 005 | 20240704174341.0 | ||
| 007 | ta | ||
| 008 | 120328s1971 xxu dr 000 0 eng d | ||
| 020 | _a0870550640 | ||
| 024 | 8 |
_aDVE-M6969 _b7737 _zDVE006839 |
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| 040 |
_aAR-LpUFCV _bspa _cAR-LpUFCV |
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| 080 | _a637 | ||
| 100 | 1 |
_aWeiser, Harry H. _9286743 |
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| 245 | 1 | 0 | _aPractical food microbiology technology |
| 250 | _a2nd ed. | ||
| 260 |
_a[s.l.]: _b AVI, _c1971 |
||
| 650 | 4 |
_aTECNOLOGIA DE ALIMENTOS _931944 |
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| 650 | 4 |
_aMICROBIOLOGIA DE LOS ALIMENTOS _9272640 |
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| 650 | 4 |
_aALIMENTOS _93510 |
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| 700 | 1 |
_aMountney, George J. _9286745 |
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| 700 | 1 |
_aGould, Wilbur A. _9286746 |
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| 942 | _cBK | ||
| 999 |
_c979121 _d979121 |
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