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Fundamentals of Food Processing Operations : Ingredients, Methods, and Packaging

Fundamentals of Food Processing Operations : Ingredients, Methods, and Packaging - 3rd ed. - Westport : The Avi Publishing, 1967

Standard No.: DEX-M6336

Subjects--Topical Terms:
PROCESAMIENTO
ANTIOXIDANTES
ENZIMAS
PRESERVANTES
FRITURAS
VITAMINAS
AZUCAR
ALIMENTOS

Universal Decimal Class. No.: 664

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