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Acidez y rancidez de las materias grasas alimenticias

Crespo, Carmen

Acidez y rancidez de las materias grasas alimenticias - 1942

Tesis - Universidad Nacional de la Plata. Facultad de Quimica y Farmacia 1942

Standard No.: DEX-M7443

Subjects--Topical Terms:
TESIS (solo resumen)

Universal Decimal Class. No.: (043.2)

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