Acidez y rancidez de las materias grasas alimenticias
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
Biblioteca Fac.Ciencias Exactas | (043.2) TESIS 00128 R (Browse shelf(Opens below)) | Consulta en Sala | DEX-05902 |
Tesis - Universidad Nacional de la Plata. Facultad de Quimica y Farmacia 1942
There are no comments on this title.