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El ahumado

Möhler, Klement

El ahumado - Zaragoza : Acribia, 1980. - vii, 74 p. : tablas ; 22 - Ciencia y tecnología de la carne. Teoría y práctica ; 11 .

"Bibliografía", p. 68-69.

ISBN: 8420004464

Subjects--Topical Terms:
CARNE-CONSERVACION

Universal Decimal Class. No.: 664.92

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