El ahumado

By: Contributor(s): Material type: TextTextSeries: Ciencia y tecnología de la carne. Teoría y práctica ; 11Publication details: Zaragoza : Acribia, 1980.Description: vii, 74 p. : tablas ; 22ISBN:
  • 8420004464
Subject(s):
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Item type Current library Collection Call number Status Date due Barcode
Libros Libros Biblioteca Pública de la UNLP Area de libre acceso (BP) No ficción Available DUN466179

"Bibliografía", p. 68-69.

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