Microbiología de los Alimentos
Material type:
TextPublication details: Zaragoza : Acribia, 1962 Subject(s):
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Libros
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Biblioteca Fac.Ciencias Exactas | 579.67 FRA (Browse shelf(Opens below)) | Available | DEX-39123 |
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| 579.67 BAR Bacterial Fermentations | 579.67 BIO Biochemical and Industrial Aspects of Fermentation | 579.67 COM 4 Compendium of methods for the microbiological examination of foods | 579.67 FRA Microbiología de los Alimentos | 579.67 IND Industrial Fermentations | 579.67 IND Industrial Fermentations | 579.67 MIC Micro-Organisms in Foods : Their Significance and Methods of Enumeration |
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