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Elements of Food Biochemistry

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Material type: Text

TextPublication details: New York : Prentice-Hall, 1943 Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca Fac.Ciencias Exactas	613.2 PET (Browse shelf(Opens below))	Consulta en Sala		DEX-07116

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Previous	613.2 BLU Food Products	613.2 JAC Synthetic Food Adjuncts : Synthetic Food Colors, Flavors, Essences, Sweetening Agents, Preservatives, Stabilizers, Vitamins and Similar Food Adjuvants	613.2 JEN Man's Food : Nutrition and Environments in Food Gathering Times and Food Producing Times	613.2 PET Elements of Food Biochemistry	613.2 SHE Chemistry of Food and Nutrition	613.2 SWE Food Selection and Preparation	613.2.099 DAC Food Poisoning	Next

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