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The Chemistry and Technology of Food and Food Products

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Material type: Text

TextSeries: 1 ; 1Publication details: New York : Interscience Publishers, 1951 Edition: 2nd. edSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due
Libros	Biblioteca Fac.Ciencias Exactas	614.3 CHE 2 V.1 (Browse shelf(Opens below))	Available

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Previous	614.2 BER Sistema internacional de unidades : su aplicación en el área de la salud	614.2 BER Sistema internacional de unidades : su aplicación en el área de la salud	614.25 MAI Bioetica fundamental : La crisis bio-ética	614.3 CHE 2 V.1 The Chemistry and Technology of Food and Food Products	614.3 CHE 2 V.2 The Chemistry and Technology of Food and Food Products	614.3 CHE 2 V.3 The Chemistry and Technology of Food and Food Products	614.3 CHE V.1 The Chemistry and Technology of Food and Food Products	Next

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