El LIBRO del pan: panes, galletas, bollos, budines, facturas y masitas

Contributor(s): Material type: TextTextSeries: Los cocineros, recetas, historias y secretosPublication details: Buenos Aires : Ediciones B ; Grupo Zeta, 2007.Edition: 1a. edDescription: 96 p. : il. fotogrs ; 21 x 21 cmISBN:
  • 9789876270151
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