Diccionario de nutrición y tecnología de los alimentos

By: Contributor(s): Material type: TextTextPublication details: Zaragoza : Acribia, 1994.Description: 341 p. ; 24 cmISBN:
  • 8420007579
Subject(s):
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Libros Libros Biblioteca Pública de la UNLP Sala de lectura (BP) Referencia Consulta en Sala DUN499295

Bibliografía, p. 327-341

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