The microbiology of foods

By: Material type: TextTextPublication details: Illinois : Garrard Press, 1944.Edition: 2nd. edDescription: 1196 p. ; 18 cm
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Libros Libros Biblioteca Pública de la UNLP Fondo general (BP) No ficción Available DUN003195x48

There are no comments on this title.

to post a comment.

Powered by Koha