La cocina del historiador : reflexiones sobre una historia de la cultura europea

By: Contributor(s): Material type: TextTextSeries: Humanidades y artesPublication details: Lanus : UNL, 2006 Edition: 2a. edDescription: 109 p. ; 21 cmISBN:
  • 9871326017
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca de Artes 940 HER (Browse shelf(Opens below)) Available DAR-LIB-27682

Entevistas a Peter burke, Roger Chartier, Robert Darnton y Daniel Roche

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