Manual de análisis de alimentos
Material type:
TextPublication details: Zaragoza : Acribia, 1969 Subject(s):
| Item type | Current library | Call number | Status | Date due | Barcode |
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Libros
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Biblioteca Conjunta FCAyF-FCV | 614.31 LEE (Browse shelf(Opens below)) | Available | DVE-017760 | |
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Libros
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Biblioteca Conjunta FCAyF-FCV | 614.31 LEE (Browse shelf(Opens below)) | Available | DVE-017761 |
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| 614.31 GUI ANALYSIS ALIMENTAIRES | 614.31 ISS T.2 LA CHIMICA DEGLI ALIMENTI | 614.31 JOS METHODS IN FOOD ANALYSIS APPLIED TO PLANT PRODUCTS | 614.31 LEE Manual de análisis de alimentos | 614.31 LEE Manual de análisis de alimentos | 614.31 LEEl MANUAL DE ANALISIS DE ALIMENTOS | 614.31 MAN Manual para inspectores sanitarios de mataderos y plantas procesadoras de carnes |
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