Text| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Libros
|
Biblioteca Conjunta FCAyF-FCV | 614.31 JOS (Browse shelf(Opens below)) | Consulta en Sala | DAV-02258 |
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| 614.31 GOU LES ALIMENTS DU BETAIL | 614.31 GUI ANALYSIS ALIMENTAIRES | 614.31 ISS T.2 LA CHIMICA DEGLI ALIMENTI | 614.31 JOS METHODS IN FOOD ANALYSIS APPLIED TO PLANT PRODUCTS | 614.31 LEE Manual de análisis de alimentos | 614.31 LEE Manual de análisis de alimentos | 614.31 LEEl MANUAL DE ANALISIS DE ALIMENTOS |
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