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1.
Características Probióticas de Bifidobacterium:Estudio, Selección de Cepas y Desarrollo by
  • Bibiloni, Rodrigo
  • De Antoni, Graciela L. (Dir.)
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: 2001
Availability: Items available for reference: Biblioteca Fac.Ciencias Exactas: Consulta en Sala (1)Call number: (043.2) TESIS 01013 .

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2.
Desarrollo de un alimento funcional deshidratado constituido por microorganismos aislados de Kefir by
  • Bolla, Patricia Araceli
  • De Antoni, Graciela L. (Dir.)
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: 2011
Availability: Items available for reference: Biblioteca Fac.Ciencias Exactas: Consulta en Sala (1)Call number: (043.2) TESIS 01293 .

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