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	1.	Laboratory examination of wines and other fermented fruit products by Joslyn, M A Cruess, W Saywell, L. G Material type: Text; Format: print regular print ; Audience: General; Publication details: New York : The Avi pub. Co., 1934 Availability: No items available. Add to cart (remove)
	2.	Laboratory examination of wines and other fermented fruit products by Joslyn, M A Cruess, W Saywell, L. G Material type: Text; Format: print regular print ; Audience: General; Publication details: New York : The Avi pub. Co., 1934 Availability: Items available for loan: Biblioteca Pública de la UNLP (1). Place hold Add to cart (remove)

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