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	1.	The chemistry and technology of food and food products by Jacobs, Morris B Material type: Text; Format: print regular print ; Audience: General; Publication details: New York : Interscience publ., 1944 Availability: No items available. Add to cart (remove)
	2.	The chemistry and technology of food and food products by Jacobs, Morris B Material type: Text; Format: print regular print ; Audience: General; Publication details: New York : Interscience publ., 1944 Availability: Items available for loan: Biblioteca Pública de la UNLP (2). Place hold Add to cart (remove)
	3.	Handbook of Microbiology by Jacobs, Morris B Gerstein, Maurice J Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: New Jersey : D.Van Nostrand, 1960 Availability: Items available for reference: Biblioteca Fac.Ciencias Exactas: Consulta en Sala (1)Call number: (035)579 JAC . Add to cart (remove)
	4.	Synthetic Food Adjuncts : Synthetic Food Colors, Flavors, Essences, Sweetening Agents, Preservatives, Stabilizers, Vitamins and Similar Food Adjuvants by Jacobs, Morris B Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: New York : D.Van Nostrand, 1947 Availability: Items available for reference: Biblioteca Fac.Ciencias Exactas: Consulta en Sala (1)Call number: 613.2 JAC . Add to cart (remove)
	5.	The Chemical Analysis of Foods and Food Products by Jacobs, Morris B Edition: 3rd. ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Princeton : D.Van Nostrand, 1958 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 614.31 JAC . Place hold Add to cart (remove)
	6.	Manufacture and Analysis of Carbonated Beverages by Jacobs, Morris B Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: New York : Chemical Publishing, 1959 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 663.14 JAC . Place hold Add to cart (remove)
	7.	The Handbook of Solvents by Scheflan, Leopold Jacobs, Morris B Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Toronto : D.Van Nostrand, 1953 Availability: Items available for reference: Biblioteca Fac.Ciencias Exactas: Consulta en Sala (1)Call number: (035)66.061 SCH . Add to cart (remove)
	8.	Poisons Properties, Chemical Identification, Symptoms and Emergency Treatment by Brookes, Vincent J Jacobs, Morris B Edition: 2nd. ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: New York : D.Van Nostrand, 1958 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 615.9 BRO 2 . Place hold Add to cart (remove)
	9.	War Gases : Their identification and decontamination by Jacobs, Morris B Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: New York : Interscience Publishers, 1942 Availability: Items available for reference: Biblioteca Fac.Ciencias Exactas: Consulta en Sala (1)Call number: 662.16 JAC . Add to cart (remove)
	10.	Chemical Methods in Industrial Hygiene by Goldman, Frederick H Jacobs, Morris B Series: Interscience Manuals , nº 3 Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: New York : Interscience, 1953 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 613.6 GOL . Place hold Add to cart (remove)
	11.	Dictionary of Microbiology by Jacobs, Morris B Walter, William G Gerstein, Maurice J Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Princeton : D. Van Nostrand, 1957 Availability: Items available for reference: Biblioteca Fac.Ciencias Exactas: Consulta en Sala (2)Call number: (038)579 JAC , ... Add to cart (remove)
	12.	The Chemistry and Technology of Food and Food Products by Jacobs, Morris B [drt] Series: 1 ; 1 Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: New York : Interscience Publishers, 1944 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 614.3 CHE V.1 . Place hold Add to cart (remove)
	13.	The Chemistry and Technology of Food and Food Products by Jacobs, Morris B [drt] Series: 2 ; 2 Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: New York : Interscience Publishers, 1944 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 614.3 CHE V.2 . Place hold Add to cart (remove)
	14.	The Chemistry and Technology of Food and Food Products by Jacobs, Morris B [drt] Series: 1 ; 1 Edition: 2nd. ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: New York : Interscience Publishers, 1951 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 614.3 CHE 2 V.1 . Place hold Add to cart (remove)
	15.	The Chemistry and Technology of Food and Food Products by Jacobs, Morris B [drt] Series: 2 ; 2 Edition: 2nd. ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: New York : Interscience Publishers, 1951 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 614.3 CHE 2 V.2 . Place hold Add to cart (remove)
	16.	The Chemistry and Technology of Food and Food Products by Jacobs, Morris B [drt] Series: 3 ; 3 Edition: 2nd. ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: New York : Interscience Publishers, 1951 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 614.3 CHE 2 V.3 . Place hold Add to cart (remove)

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