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1.
Componentes osteo-musculares de cortes que se practican en las reses vacunas by
  • Delprato, Ismael
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: SENASA, 1971
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (15)Call number: 637.5 DEL , ... Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.5 DEL .

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2.
Alimentos congelados by
  • Herrmann, Karl
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Zaragoza : Acribia, 1976
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637 HER .

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3.
Nomenclador argentino de carnes by
  • - SENASA
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: SENASA, [2000]
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.51 SEN .

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4.
Metodología para el estudio de la calidad de la canal y de la carne en rumiantes by
  • Cañeque, V. coord
  • Sañudo, C. coord
Series: Monografía INIA 1
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Madrid : INIA, 2000
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.5 MET .

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5.
[Ponencias] by
  • Miñón, Daniel ed
  • Seminario de Producción de Carne Ovina (Viedma : 2000)
Series: Información técnica 18
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Rio Negro : INTA, 2000
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637.5:636.3 SEM .

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6.
Técnicas del manejo de los alimentos by
  • Garda, María Rita
Series: Manuales
Edition: 2a. ed
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: EUDEBA, 2003
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637 GAR .

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7.
Inspección y control de productos Zoogenos by
  • Pellegrini, Enrique A
  • Silvestre, Alejandro A
  • Ochoa Lapuente, Delia I
Edition: 1a. ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: Hemisferio Sur, 1986
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 614.31 PEL . Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 614.31 PEL T.1 .

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8.
Crecimiento de vacunos para carne by
  • Di Marco, Oscar N
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Balcarce : INTA , [2007?]
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 636.2 DIM. Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 636.2 DIM .

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9.
El bienestar animal y la calidad de la carne by
  • Giménez Zapiola, Marcos
Series: Cuadernillo Técnico no. 1
Edition: 1a. ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: IPCVA, 2006
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (4)Call number: 636.2 GIM , ... Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 636.2 GIM .

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10.
Guía de trabajos prácticos de inspección de alimentos by
  • Galvan, Oscar J.C
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: La Plata : [s.n.], 1962
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (3)Call number: 637 GAL , ... Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637 GAL .

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11.
Carnes de consumo y tuberculosis by
  • Serres, José Rafael
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: Academia Nacional de Agronomia y Veterinaria, 1958
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 614 SER . Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 614 SER .

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12.
Enciclopedia de la carne by
  • Sanz Egaña, C
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Madrid : Espasa-Calpe, 1948
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637.5 SAN .

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13.
Invernada intensiva by
  • Minola, José
Edition: 2a. ed
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: El Ateneo , 1977
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (5)Call number: 636.033 MIN 2a. ed. , ... Not available: Biblioteca Conjunta FCAyF-FCV: Lost (2).

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14.
Les industries des abattoirs by
  • Bourrier, Théodore
Series: Bibliothèque des connaissances utiles
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: Baillière, 1897
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.5 BOU .

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15.
Uso de la tierra en Argentina by
  • Ringuelet, Andrés
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: La Plata : Andrés Ringuelet, 1982
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 316 RIN . Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 316 RIN .

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16.
Ganadería tropical by
  • Helman, Mauricio B
Edition: 3a. ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: El Ateneo, 1983
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (14)Call number: 636.2 HEL 3a. ed. , ... Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 636.2 HEL 3a. ed. .

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17.
LES CONSERVES DE LEGUMES DE VIANDES by
  • Rolet Antonin
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: [s.n], 1913
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 664 ROL .

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18.
SCIENCE AND PRACTICE IN CROPPING FOR MEAT AND MILK by
  • Moore, H.I
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: George Allen & Unwin, 1952
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.1 .

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19.
LA GANADERIA ARGENTINA Y SU COMERCIO DE CARNES by
  • Riquelet, Juan E
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: Lajouane, 1928
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 636.2 RIQ .

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20.
LA COMERCIALIZACION DEL GANADO Y DE LA CARNE by
  • Fenn, M.G
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Roma : FAO, 1978
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 636.2 FEN .

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