Your search returned 25 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Almacenamiento de productos hortifructícolas frescos en atmósfera controlada. Efecto del dióxido de carbono sobre el pardeamiento enzimáticos de manzanas by
  • Chaves, Alicia Raquel
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: 1977
Availability: Items available for reference: Biblioteca Fac.Ciencias Exactas: Consulta en Sala (1)Call number: (043.2) TESIS 00648 .

Add to cart
2.
Manual de Industrias de los Alimentos by
  • Ranken, M. D
Edition: 2a. ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Zaragoza : Acribia, 1988
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 614.31 RAN .

Place hold Add to cart
3.
Química de los Alimentos by
  • Casares López, Román
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Madrid : Sociedad Anónima Española de Traductores y Autores, 1942
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 614.31 CAS .

Place hold Add to cart
4.
Food Selection and Preparation by
  • Sweetman, Marion Deyoe
Edition: 3rd. ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: New York : John Wiley, 1946
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 613.2 SWE .

Place hold Add to cart
5.
Food Chemistry by
  • Meyer, Lillian Hoagland
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: New York : Reinhold Publishing Corporation, 1960
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 614.3 MEY .

Place hold Add to cart
6.
The Chemical Analysis of Foods and Food Products by
  • Jacobs, Morris B
Edition: 3rd. ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Princeton : D.Van Nostrand, 1958
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 614.31 JAC .

Place hold Add to cart
7.
Drying and Dehydration of Foods by
  • Loesecke, Harry W.von
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: New York : Reinhold, 1943
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 664.8.047 LOE .

Place hold Add to cart
8.
Elaboración de Conservas Vegetales : Frutas y Legumbres by
  • Banlieu, Jaime
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Barcelona : Sintes, 1954
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 664.84 BAN .

Place hold Add to cart
9.
Manual de industrias de los alimentos by
  • Amos, A. J [com]
Edition: 19a. ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Zaragoza : ACRIBIA, 1968
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 664 MAN .

Place hold Add to cart
10.
Jam Manufacture by
  • Rauch, George H
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: London : Leonard Hill, 1952
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 664.858 RAU .

Place hold Add to cart
11.
La Conservazione Delle Frutta by
  • Forlani, R
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Milano : Antonio Vallardi, 1945
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 664.85 FOR .

Place hold Add to cart
12.
The Fundamentals of Fruit Production by
  • Gardner, Victor Ray
  • Bradford, Frederick Charles
  • Hooker, Henry Daggett
Edition: 3rd. ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: New York : McGraw-Hill, 1952
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 635.076 GAR .

Place hold Add to cart
13.
Los mejores métodos para fabricar jarabes- bebidas gaseosas- vinos de frutas- sidras : Jarabes de todas clases - aguas carbonicas - limonadas - refrescos - vinos de frutas - sidra - esencias y extractos de frutas by
  • Bourdon, J
Edition: 2da. ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Barcelona : Editorial Sintes, 1963
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 663.8 BOU .

Place hold Add to cart
14.
Nutritional Evaluation of Food Processing by
  • Harris, Robert S
  • Loesecke, Harry W. von
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: New York : John Wiley, 1960
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 612.39 HAR .

Place hold Add to cart
15.
Investigaciones Realizadas y Publicadas por el Personal Tecnico del Instituto Nacional de Nutrición by
  • Velez Boza, Fermin [com]
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Caracas : Instituto Nacional de Nutrición, 1968
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 612.39 VEL .

Place hold Add to cart
16.
Enzymes in Food Processing by
  • Reed, Gerald [edt]
Series: Food Science and Technology A Serie of Monographs
Edition: 2nd ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: New York : Academic Press, 1975
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 612.398 ENZ 2 .

Place hold Add to cart
17.
Enzymes in Food Processing by
  • Reed, Gerald [edt]
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: New York : Academic Press, 1966
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 612.398 ENZ .

Place hold Add to cart
18.
Congelación de Alimentos by
  • Doménech Sors, Juan
Series: Congelación de la carne, del pescado, de aves y de huevos. Refrigeración de la leche y de los productos lácteos. El frío en la fabricación del chocolate. Tecnología frigorifica en la producción de cerveza y vinos. La industria de los helados ; 1
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Barcelona : Editorial Sintes, 1960
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 664.8.047 DOM V.1 .

Place hold Add to cart
19.
Congelación de Alimentos by
  • Doménech Sors, Juan
Series: Refrigeración y congelación de frutas y hortalizas.Embalaje y almacenamiento de los productos congelados. Transporte frigorifico. La venta de los productos congelados. Descongelación ; 2
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Barcelona : Editorial Sintes, 1960
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 664.8.047 DOM V.2 .

Place hold Add to cart
20.
Industrialización de Frutas y Hortalizas by
  • Cruess, W. V
Series: 1 ; 1
Edition: 2a.ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Buenos Aires : Suelo Argentino, 1948
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 635.076 CRU V.1 .

Place hold Add to cart
Pages

Powered by Koha