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	1.	Microbiología de los Alimentos by Frazier, W.C Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Zaragoza : Acribia, 1962 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 579.67 FRA . Place hold Add to cart (remove)
	2.	Conservas alimenticias : Fundamentos técnico-microbiológicos by Baumgartner, J. G Hersom, A. C Edition: 4a. ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Zaragoza : ACRIBIA, 1959 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 664 BAU . Place hold Add to cart (remove)
	3.	Lecciones de Ciencia de la Alimentación : Bromatología by MUñoz, José E Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Quito : Editorial Universitaria, 1963 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 614.3 MUÑ . Place hold Add to cart (remove)
	4.	Il Cotone : La Fibra ei suoi Requisiti Criteri de Valutazione e Classifica Cause de Alterazione(genetiche Colturali, Meccaniche) e Possibili Rimedi by Battistel, Mario A Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Milano : Ulrico Hoepli, 1946 Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 677.021 BAT . Place hold Add to cart (remove)

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