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1.
Quesos españoles; descripción y recetas by
  • Ortega, Simone
Series: El libro de bolsillo. Secc. Libros útiles ; 1226
Material type: Text Text; Format: print regular print ; Audience: General;
Publication details: Madrid : Alianza, 1987
Availability: No items available.

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2.
Quesos españoles; descripción y recetas by
  • Ortega, Simone
Series: El libro de bolsillo. Secc. Libros útiles ; 1226
Material type: Text Text; Format: print regular print ; Audience: General;
Publication details: Madrid : Alianza, 1987
Availability: Items available for loan: Biblioteca Pública de la UNLP (2).

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3.
Variación del contenido de calcio en quesos según el tipo de elaboración y la raza de origen by
  • Bastit, Luis
  • Castagnasso, Hilda R [Director]
  • Miceli, Elisa [Codirector]
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: 2012
Dissertation note: Ingeniero Agrónomo. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales 2012
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: P.13 no.12.

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4.
Lactología industrial by
  • Spreer, Edgar
  • Torres-Quevedo, Oscar Dignoes
Edition: 2a. ed
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Zaragoza : Acribia, 1991
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (3)Call number: 637.1 SPR , ... Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (2)Call number: 637.1 SPR , ...

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5.
Ciencia y tecnología de la leche by
  • Amiot, J
  • Oria Almudí, Rosa tr
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Zaragoza : Acribia, 1991
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (2)Call number: 637.1 AMI , ... Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.1 AMI .

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6.
Lactología técnica by
  • Veisseyre, Roger
Edition: 1a. ed. reimpr.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Zaragoza : Acribia, 1988-1991
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (13)Call number: 637.1 VEI , ... Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.1 VEI .

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7.
Tratado práctico para la elaboración de quesos : Sus clases, tipos, ígenes by
  • Barrientos, José E
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: Bell, 1955
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637.33 BAR . Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.33 BAR .

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8.
Practical guide for control of cheese yield by
  • - IDF
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: IDF, 2000
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637.3 IDF .

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9.
New applications of membrane processes by
  • International Dairy Federation - IDF
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: IDF, 1991
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637.1 IDF9201 .

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10.
Factors affecting the yield of cheese by
  • - IDF
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: IDF, 1991
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637.1 IDF9301 .

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11.
Cheese yield & factors affecting its control by
  • IDF Seminar on Cheese Yield and Factors Affecting its Control (Cork, Ireland : 1993)
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: IDF, 1994
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637.3 IDFs .

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12.
New dairy products via new technology by
  • International Dairy Federation - IDF
  • IDF Seminar on New Dairy Products via New Technology (Atlanta : 1985)
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: IDF, 1986
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637.1 IDFsem .

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13.
Cheese Ripening and Technology by
  • International Dairy Federation - IDF
  • IDF Symposium on Cheese Ripening and Technology (Banff, Canada : 2000)
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: IDF, 2000
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637.1 IDFch .

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14.
El mundo de la leche by
  • Mastellone, Pascual
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: La Serenísima, 2000
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (2)Call number: 637.31 MAS , ...

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15.
Lactobacteriología by
  • Demeter, Karl J
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Zaragoza : Acribia, 1969
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (2)Call number: 637.1:576.8 DEM , ...

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16.
Quesería moderna by
  • Sáinz, Rufo
Edition: 2a. ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Barcelona : Ossó, 1951
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637.33 SAI . Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.33 SAI .

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17.
Fabricación de queso by
  • Alexander, W.R
Series: Manuales de técnica agropecuaria
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Zaragoza : Acribia, 1963
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (3)Call number: 637.33 ALE , ...

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18.
Elaboración de quesos by
  • Minut, Juan
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: El Ateneo, 1943
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (2)Call number: 637.3 MIN , ... Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.3 MIN .

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19.
L'industrie fromagère by
  • Beau, Maurice
  • Bourgain, Ch
Series: Encyclopédie Agricole
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: Baillière, 1926
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.33 BEA .

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20.
Quesos y manteca by
  • Arán, Santos
Series: Biblioteca Pecuaria
Edition: 3a. ed
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Madrid : Yagües, 1944
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.2/3 ARA .

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