Proteínas y polisacáridos como ingredientes funcionales
Material type:
TextSeries: Técnica en Alimentos ; 1Publication details: La Plata : Universidad de La Plata, 2002 Subject(s):
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Biblioteca Fac.Ciencias Exactas | 612.398 PRO (Browse shelf(Opens below)) | Available | DEX-58526 | |
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Biblioteca Fac.Ciencias Exactas | 612.398 PRO (Browse shelf(Opens below)) | Available | DEX-58527 | |
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Biblioteca Fac.Ciencias Exactas | 612.398 PRO (Browse shelf(Opens below)) | Available | DEX-58528 | |
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Biblioteca Fac.Ciencias Exactas | 612.398 PRO (Browse shelf(Opens below)) | Available | DEX-58529 | |
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Biblioteca Fac.Ciencias Exactas | 612.398 PRO (Browse shelf(Opens below)) | Consulta en Sala | DEX-57478 |
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