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Fundamentals of Food Processing Operations : Ingredients, Methods, and Packaging

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Material type: Text

TextPublication details: Westport : The Avi Publishing, 1967 Edition: 3rd edSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca Fac.Ciencias Exactas	664 FUN (Browse shelf(Opens below))	Available		DEX-57610

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Previous	664 FRE V.1 The Freezing Preservation of Foods	664 FRE V.3 The Freezing Preservation of Foods	664 FRE V.4 The Freezing Preservation of Foods	664 FUN Fundamentals of Food Processing Operations : Ingredients, Methods, and Packaging	664 HOW Canning Technology	664 JOS V.1 Food Processing Operations : Their Management, Machines, Materials, and Methods	664 JOS V.1 Food Processing Operations : Their Management, Machines, Materials, and Methods	Next

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