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1.
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Introducción a la bioquímica de los alimentos by
- Braverman, Joseph B. S
- Goldblith, S. A [pref.]
- Sanz Pérez, Bernabé [tr.]
- Burgos González, Justino [tr.]
Edition: 3a. ed.
Material type:  Text; Format:
print
regular print
; Audience:
General;
Publication details: Barcelona : Omega, 1980
Availability: No items available.
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2.
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Introducción a la bioquímica de los alimentos by
- Braverman, Joseph B. S
- Goldblith, S. A [pref.]
- Sanz Pérez, Bernabé [tr.]
- Burgos González, Justino [tr.]
Edition: 3a. ed.
Material type: Text; Format:
print
regular print
; Audience:
General;
Publication details: Barcelona : Omega, 1980
Availability: Items available for loan: Biblioteca Pública de la UNLP (1).
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3.
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Introduction to Thermal Processing of Foods by
- Goldblith, S.A
- Nickerson, J.T.R
- Joslyn, M.A
Series: An Anthology of Food Science ; 1
Material type: Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Adolescent;
Publication details: New York : The Avi Publishing, 1961
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 664:66.04 GOL V.1 .
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