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1.
Laboratory examination of wines and other fermented fruit products by
  • Joslyn, M A
  • Cruess, W
  • Saywell, L. G
Material type: Text Text; Format: print regular print ; Audience: General;
Publication details: New York : The Avi pub. Co., 1934
Availability: No items available.

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2.
The Principles and Practice of Wine Making by
  • Cruess, W
Edition: 2da. ed.
Material type: Text Text; Format: print regular print ; Audience: General;
Publication details: New York : The Avi pub. Co., 1947
Availability: No items available.

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3.
Into the Freezer and Out by
  • Evers, Clifford F
  • Tressler, D. K
  • Long, L
Material type: Text Text; Format: print regular print ; Audience: General;
Publication details: New York : The Avi pub. Co., 1946
Availability: No items available.

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4.
Laboratory examination of wines and other fermented fruit products by
  • Joslyn, M A
  • Cruess, W
  • Saywell, L. G
Material type: Text Text; Format: print regular print ; Audience: General;
Publication details: New York : The Avi pub. Co., 1934
Availability: Items available for loan: Biblioteca Pública de la UNLP (1).

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5.
The Principles and Practice of Wine Making by
  • Cruess, W
Edition: 2da. ed.
Material type: Text Text; Format: print regular print ; Audience: General;
Publication details: New York : The Avi pub. Co., 1947
Availability: Items available for loan: Biblioteca Pública de la UNLP (1).

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6.
Into the Freezer and Out by
  • Evers, Clifford F
  • Tressler, D. K
  • Long, L
Material type: Text Text; Format: print regular print ; Audience: General;
Publication details: New York : The Avi pub. Co., 1946
Availability: Items available for loan: Biblioteca Pública de la UNLP (1).

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7.
INTO THE FREEZER AND OUT by
  • Tressler, Donald K
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: Avi Publishing, 1946
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 664.85 TRE .

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8.
FRUIT AND VEGETABLE JUICES by
  • Tressley, Donald K
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: Avi, 1939
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 634 TRE .

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9.
POTATO PROCESSING by
  • Talburt, William F
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: AVI, 1967
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 633.49 TAL .

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10.
POTATOES : PRODUCTION, STORING, PROCESSING by
  • Smith, Ora
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: AVI, 1968
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 633.49 SMI .

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11.
Quality control : for the food industry by
  • Kramer, Amihud
  • Twigg, Bernard A
Edition: 3rd ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: AVI, 1970
Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (2)Call number: 637 KRA T.1 , ...

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12.
Practical food microbiology technology by
  • Weiser, Harry H
  • Mountney, George J
  • Gould, Wilbur A
Edition: 2nd ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: [s.l.]: AVI, 1971
Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637 WEI .

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13.
The Fundamentals of Food Engineering by
  • Charm, Stanley E
Edition: 2nd ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Westport : The Avi Publishing, 1971
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 664 CHA .

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14.
The Technology of Food Preservation by
  • Desrosier, Norman
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Westport : The Avi Publishing, 1959
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 664 DES .

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15.
The Principles and Practice of Wine Making by
  • Cruess, W. V
Edition: 2nd. ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: New York : Avi Publishing, 1947
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 663.2 CRU .

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16.
Ice Cream and Related Products by
  • Frandsen, J. H
  • Arbuckle, W. S
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Westport : Avi Publishing, 1961
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 663.67 FRA .

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17.
Symposium: Selenium in Biomedicine (1 ; 1966 ; Oregon) by
  • Muth, O.H [edt]
Edition: 2nd. ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Westport : Avi Publishing, 1967
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 61 SYM .

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18.
Fundamentals of Food Processing Operations : Ingredients, Methods, and Packaging by
  • edt [edt]
  • Joslyn, Maynard A [edt]
  • Heid, J. L [edt]
Edition: 3rd ed.
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Westport : The Avi Publishing, 1967
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 664 FUN .

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19.
Introduction to Thermal Processing of Foods by
  • Goldblith, S.A
  • Nickerson, J.T.R
  • Joslyn, M.A
Series: An Anthology of Food Science ; 1
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: New York : The Avi Publishing, 1961
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 664:66.04 GOL V.1 .

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20.
Food Texture by
  • Matz, Samuel A
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Westport : The Avi Publishing, 1962
Availability: Items available for loan: Biblioteca Fac.Ciencias Exactas (1)Call number: 664 MAT . Not available: Biblioteca Fac.Ciencias Exactas: Lost (1).

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