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	1.	Tecnología de la carne y de los productos cárnicos by Girard, J.P Valin, C. prol Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Zaragoza : Acribia, 1991 Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (2)Call number: 637.5 GIR , ... Place hold Add to cart (remove)
	2.	Ciencia de la carne y de los productos cárnicos by Price, J. F. ed Schweigert, B. S. ed Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: Zaragoza : Acribia, 1976 Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637.5 PRI . Place hold Add to cart (remove)
	3.	Les industries des abattoirs by Bourrier, Théodore Series: Bibliothèque des connaissances utiles Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: [s.l.]: Baillière, 1897 Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.5 BOU . Add to cart (remove)
	4.	Chacinados ovinos by Cerezani, Juan Alberto Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: [s.l.]: INTA, 2008 Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637.52 CER . Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.52 CER . Place hold Add to cart (remove)
	5.	Análisis bacteriológico en carnes crudas e industrializadas que se consumen en Quito by Cornejo, Pablo Miguel Egas A., Climaco Edition: 1a. ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: [s.l.]: Editorial Universitaria, 1981 Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637.5 COR . Place hold Add to cart (remove)
	6.	Bromatología total : manual del auditor bromatológico by Lerena, César Augusto [Director] Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: [s.l.]: Lerena , c2005 Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 614.31 BRO . Place hold Add to cart (remove)
	7.	Manual de industrias alimentarias Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: [s.l.]: AMV , 1986 Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637 MAD. Place hold Add to cart (remove)
	8.	Textbook of meat inspection by Thornton, Horace Edition: 1st ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: [s.l.]: Baillière, Tindall & Cox, 1949 Availability: Items available for reference: Biblioteca Conjunta FCAyF-FCV: Consulta en Sala (1)Call number: 637.5 THO . Add to cart (remove)
	9.	Textbook of meat inspection by Thornton, Horace Edition: 4th ed. Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: [s.l.]: Baillière, Tindall & Cassell, 1962 Availability: Items available for loan: Biblioteca Conjunta FCAyF-FCV (1)Call number: 637.5 THO 4th ed. . Place hold Add to cart (remove)

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